Umbria Cucina, our local cooking school is gradually obtaining more visibility both on the web and in print. Last month there was an advertisement in Taste Italia, a UK publication (http://www.tasteitaliamag.com/) and this month we are again in it, and its sister magazine, Italia (http://www.italia-magazine.com/) in a couple of places each. We have promo cards and posters in a variety of locations and are continuing with the mini course and recipes. For the next mini course, June 2oth, the menu for preparation and eating with your guest is: antipasto of mixed bruschetta with sage, rosemary, deep fried onions - spaghetti alla carbonara with asparagus – breaded chicken breasts with fried zucchini – jam tart.
If you want to learn some traditional umbrian cooking techniques from an accomplished chef, check out the web site for the details of the week long course or the mini course. Or just phone Il Grottino di Zio Totò for a reservation for a wonderful lunch or supper.